Flat Iron Steak

European Portuguese:
 A Wagyu flat iron steak is a premium cut from the shoulder of a Wagyu cow. It is known for its tenderness, intense flavor, and exceptional marbling. The flat iron cut is often more affordable than some other premium cuts, but still offers a luxurious dining experience. When made with Wagyu beef, it has a rich, buttery texture with fine marbling that ensures the steak is incredibly juicy and flavorful. It is a perfect choice for grilling, searing, or pan-frying, providing a melt-in-your-mouth experience with every bite.