Flank Steak

Wagyu flank steak stands out for its extraordinary tenderness, intense marbling and rich, succulent flavor. Its intramuscular fat guarantees a unique texture and melts when cooked, intensifying the flavor. Versatile, it is ideal for grilling or roasting, offering a sophisticated and differentiated gastronomic experience, appreciated by chefs and lovers of haute cuisine.
 Wagyu flank steak stands out for its extraordinary tenderness, intense marbling, and rich, succulent flavor. Its intramuscular fat ensures a unique texture and melts during cooking, enhancing the taste. Versatile, it's perfect for grilling or roasting, offering a sophisticated and distinctive culinary experience cherished by chefs and food enthusiasts alike.