Tenderloin

Tenderloin is the most premium and tender cut of beef, and Wagyu takes this classic to a new level. With a tender texture and delicate flavor, each steak offers a melt-in-your-mouth experience.

 The tenderloin is the most noble and tender of cuts, and Wagyu elevates this classic to a new level. With a delicate texture and a mild, exquisite flavor, each steak offers a melt-in-your-mouth experience.